Your Global knives are a long-term investment in your culinary journey, known for their exceptional sharpness and precision. However, like any professional tool, proper maintenance is essential to keep them performing at their best. In this guide, we’ll share expert tips on caring for your knives, including sharpening techniques and storage solutions, to ensure they stay sharp and durable for years to come.
1. Sharpening Techniques
A sharp knife is not only safer but also more efficient. Here’s how to keep your Global knives razor-sharp:
a. Use a Whetstone
Global knives are made from high-quality 18 stainless steel, which maintains its edge longer. However, regular sharpening is still necessary.
How to Sharpen:
1. Soak the whetstone in water for 10-15 minutes.
2. Hold the knife at a 10-15° angle against the stone.
3. Use a consistent, sweeping motion to sharpen both sides evenly.
4. Start with the coarse side for dull edges, then finish with the fine side for polishing.
b. Avoid Electric Sharpeners
While convenient, electric sharpeners can damage the blade’s delicate edge and shorten its lifespan. Always opt for manual sharpening tools.
c. Hone Regularly
Honing your knife with a ceramic rod or honing steel realigns the edge, preventing dullness. Hone your knife every few uses to maintain sharpness.
2. Cleaning Your Knives Properly
Improper cleaning can dull the blade or cause corrosion. Follow these tips for safe cleaning:
• Hand Wash Only: Avoid using a dishwasher, as the high heat and detergents can damage the blade and handle.
• Use Mild Soap: Wash your knife with warm water, mild soap, and a soft sponge.
• Dry Immediately: Prevent rust by drying your knife with a soft cloth immediately after washing.
3. Storing Your Knives Safely
Storing knives properly is crucial for maintaining their sharpness and preventing accidents. Here are some recommended storage solutions:
a. Knife Blocks
Global’s knife blocks are designed to protect the blades while keeping them easily accessible. Opt for blocks with horizontal slots to reduce wear on the edge.
b. Magnetic Strips
A magnetic knife strip is a stylish and space-saving solution. Ensure the strip is strong enough to hold the blade securely, and mount it away from humid areas.
c. Blade Guards
For knives stored in drawers, use blade guards to prevent contact with other utensils and to protect your fingers.
4. Avoiding Common Mistakes
To keep your knives in pristine condition, avoid these pitfalls:
• Cutting on Hard Surfaces: Always use a wooden or plastic cutting board. Avoid glass, granite, or metal surfaces.
• Using the Knife for Non-Cooking Tasks: Never use your knife to open packages, cut through bones, or perform tasks it’s not designed for.
• Neglecting Regular Maintenance: Even the best knives require care. Make it a habit to clean, hone, and store your knives properly after every use.
5. When to Replace or Repair
With proper care, Global knives can last a lifetime. However, if you notice chips in the blade or excessive wear, consider professional sharpening or repairs. If the damage is beyond repair, it may be time to invest in a new knife.
Conclusion
Caring for your Global knives doesn’t have to be a daunting task. With the right techniques and a little regular maintenance, your knives will remain as sharp and reliable as the day you bought them. Whether you’re a professional chef or a home cook, a well-maintained knife not only enhances your cooking experience but also ensures safety in the kitchen.
Explore our range of knife care accessories and storage solutions on Global Knives Singapore to keep your tools in top condition.
Keep your blades sharp. Keep your passion alive.