• Made from 18/10 Stainless Steel
• Satin Finish Table Cutlery
• Made in Japan

1. To keep your Global knives in top condition, it's important to follow proper care practices.
2. Regularly sharpen the knives using a whetstone or a water sharpener.
3. Always wash them by hand with warm, soapy water, then rinse and dry them immediately to prevent rust.
4. Store the knives safely to avoid accidents, and ensure they are kept out of reach of children.
   
   For detailed care instructions, click here to learn more.