• Curved blade profile supports smooth, controlled sweeping cuts during meat preparation.
• Fully forged construction
• Pronounced bolster provides additional stability and a secure transition between blade and handle.
• CROMOVA 18 stainless steel blade provides excellent sharpness, edge retention and resistance to rust, stains and corrosion.
• Acute 15° cutting edge delivers sharp and precise cutting performance.
• Ice-tempered and hardened to Rockwell C56–58 for an excellent balance of hardness and durability.
• Iconic dimpled stainless steel handle provides a secure and distinctive grip.
• Balanced construction provides excellent control during demanding meat preparation.
• Made in Japan

1. To keep your Global knives in top condition, it's important to follow proper care practices.
2. Regularly sharpen the knives using a whetstone or a water sharpener.
3. Always wash them by hand with warm, soapy water, then rinse and dry them immediately to prevent rust.
4. Store the knives safely to avoid accidents, and ensure they are kept out of reach of children.
   
   For detailed care instructions, click here to learn more.